ADAPTATION OF TOOL A3, FOR KNOWLEDGE MANAGEMENT AND ITS IMPACT ON REDUCING RISKS IN PROJECT MANAGEMENT, IN A FOOD BUSINESS
Keywords:
Risks, Projects, A3 Report, Knowledge ManagementAbstract
This research addresses the issue of project management in the food business; The analysis carried out in its project management process determined that it is at an immature management level since most projects are not completed on time, because currently its procedureisnotstandardizedanditisobsolete.Giventhissituation,itisproposedtosupport project management with Toyota's A3 tool, to reduce the risks generated and allow themto face their projects with a greater probability of success, also generating knowledgetransfer and administration. The results obtained, reduce the risks identified by the users to93.6%.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Dr. Allán Chacara Montes, Mg. Mauricio López Acosta, Dr. José Manuel Velarde Cantú
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant Revista Inclusiones the right of publication under Creative Commons Attribution 4.0 International (CC BY 4.0). This allows use, distribution, and reproduction in any medium, provided proper attribution is given to the author.
