THEORETICAL AND METHODOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF REGIONAL AGRI-FOOD MARKETS AND THE MANAGEMENT OF THEIR COMPETITIVENESS
Keywords:
Market, Agri-food market, Food market, Competitiveness, InnovationAbstract
The main goal of the presented research is to study and analyze the theoretical and methodological aspects of the functioning and development of the agri-food market, its competitiveness, which is relevant in the context of globalization and growing contradictions of the national economic systems of states
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Copyright (c) 2020 Ph. D. (C) A. V. Gyatov, Ph. D. (C) A. Kh. Mambetov, Ph. D. (C) M. A. Marzhokhova, Ph. D. (C) O. I. Bagova, Lic. A. A. Shardanov
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