THEORETICAL AND METHODOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF REGIONAL AGRI-FOOD MARKETS AND THE MANAGEMENT OF THEIR COMPETITIVENESS
Keywords:
Market, Agri-food market, Food market, Competitiveness, InnovationAbstract
The main goal of the presented research is to study and analyze the theoretical and methodological aspects of the functioning and development of the agri-food market, its competitiveness, which is relevant in the context of globalization and growing contradictions of the national economic systems of states
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Ph. D. (C) A. V. Gyatov, Ph. D. (C) A. Kh. Mambetov, Ph. D. (C) M. A. Marzhokhova, Ph. D. (C) O. I. Bagova, Lic. A. A. Shardanov
This work is licensed under a Creative Commons Attribution 4.0 International License.
Los autores retienen los derechos de autor y otorgan a Revista Inclusiones el derecho de publicación bajo Creative Commons Attribution 4.0 International (CC BY 4.0). Esto permite el uso, distribución y reproducción en cualquier medio, siempre que se otorgue la debida atribución al autor.
