THEORETICAL AND METHODOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF REGIONAL AGRI-FOOD MARKETS AND THE MANAGEMENT OF THEIR COMPETITIVENESS

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Keywords:

Market, Agri-food market, Food market, Competitiveness, Innovation

Abstract

The main goal of the presented research is to study and analyze the theoretical and methodological aspects of the functioning and development of the agri-food market, its competitiveness, which is relevant in the context of globalization and growing contradictions of the national economic systems of states

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Published

05-04-2020

Issue

Vol. 7 Num Esp. Julio-Septiembre 2020 Investigación y Ciencia desde Eurasia

Section

Artículos

License

The authors retain copyright and grant Revista Inclusiones the right to publish under Creative Commons Attribution 4.0 International (CC BY 4.0). Under this license, any user may copy, distribute, and reproduce the content in any medium or format, provided that proper credit is given to the author and the journal as the original source.

How to Cite

“THEORETICAL AND METHODOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF REGIONAL AGRI-FOOD MARKETS AND THE MANAGEMENT OF THEIR COMPETITIVENESS”. 2020. Revista Inclusiones, April, 258-67. https://www.revistainclusiones.org/index.php/inclu/article/view/1283.

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