MINAEVA, Elena; YAZEV, Gregory; RYABOVA, Taisiya; GUSEV, Valerii. SUBSTANTIATION OF PRIORITIES OF INCREASING THE INNOVATIVE ACTIVITY OF THE ORGANIZATIONS FOCUSED ON ACHIEVEMENT OF THE COUNTRY’S FOOD SECURITY CRITERIA . Revista Inclusiones, [S. l.], p. 303–324, 2020. Disponível em: https://www.revistainclusiones.org/index.php/inclu/article/view/1677. Acesso em: 14 mar. 2026.