VARTANOVA, Marina. FOOD SUPPLY OF THE POPULATION IN THE CONDITIONS OF THE GLOBAL RESPONSE TO THE COVID-19 PANDEMIC. Revista Inclusiones, [S. l.], p. 122–134, 2020. Disponível em: https://www.revistainclusiones.org/index.php/inclu/article/view/1413. Acesso em: 31 ene. 2026.