PERSHUKEVICH, Petr Mikhailovich; VASILIEVNA TYU, Lyudmila; PAVLOVICH ZADKOV, Alexander; VASILIEVNA SHCHETININA, Irina; MIKHAILOVNA EDRENKINA, Nina. ASSESSMENT OF FOOD SELF-SUFFICIENCY AND STABILITY BASED ON POTENTIAL THEORY. Revista Inclusiones, [S. l.], p. 77–89, 2020. Disponível em: https://www.revistainclusiones.org/index.php/inclu/article/view/1145. Acesso em: 31 ene. 2026.